![]() If you've been wondering how to make your veggie chips better, make sure you're using the right technique, then add FLAVOR! Here are a few flavor ideas that haven't been fully tested, but should help your creative juices start flowing. I recommend using olive oil or avocado oil. ![]() Next we're going to toss them in a little oil and salt and place them in a single layer on a parchment lined cookie sheet. I like mine to be not so thin you can see through them and flop them around, but also not too thick (about ⅛" thick). You can do a couple test slices to see how thick you want it. Especially if I'm going for thin slices like in these chips. They're usually close in size, but certainly not what I'd call "uniform". Next, you'll slice your vegetables into thin slices with your mandoline slicer, or by hand (if you're better with a knife than I am).Īny time I've tried to slice something uniformly with just a knife and cutting board, I usually end up doing the opposite. But we buy organic and scrub them pretty good before slicing. To make homemade oven chips, it's a simple four step process. Salt - We love this salt because it's not stripped of the trace minerals like some salts.This kind of avocado oil is naturally refined and non-GMO. Avocado oil or olive oil - We like using either of these oils. ![]() Root veggies - Beets, sweet potatoes, parsnips, potatoes etc.Ingredients used to make homemade dehydrated vegetable chips Baking sheet - I like when I have two baking sheets that fit side-by-side in the oven, but use what you've got!.Parchment paper - These pre-cut sheets are big time savers and eliminate waste when you tear the parchment to be too big (or too small to use).Here's a pair you can grab on Amazon now. Do not use a mandoline slicer without them. Cut proof gloves - These keep your hands safe when cutting the veggie chips using the mandoline slicer.I like this one, because it's mostly metal, and it comes with cut-proof gloves (SO necessary). This is the tool you NEED if you're going to be making homemade chips of any kind. Mandoline slicer - This is one of the newer tools to our kitchen arsenal (at the time I'm writing this).Tools needed to make dehydrated vegetable chips Plus, what happens if you fall in love with one flavor of chip and then the store stops carrying it (this has totally happened to me, and it's annoying). New flavors - If you're relying on the flavors available at the store, you may be missing out on a flavor combo that you LOVE, you just didn't know it yet.We like to use more natural oils in our house, so making chips at home makes a lot of sense for us. Ingredients - The store-bought chips are made using refined oils (like vegetable oil, sunflower oil, safflower oil, etc.). ![]() Considering it takes one sweet potato or beet to make a few sheets of chips, they're much less expensive when you make them at home.
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